Schloss Kiwi
  • Home
  • Traditional German/Austrian Foods
  • Recipes: My own 'Fusion
  • German Christmas Recipes
  • Fancy cakes (my hobby)
  • Inspirations and ideas
  • About
  • Contact

Speculatius

10/10/2014

1 Comment

 
Picture
400g Flour
200g sugar
200g margarine
1 egg
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon mace
1 teaspoon ground cloves
water
sliced almonds

Mix flour, sugar, baking powder and spices together.  Rub in margarine. Create a well in the middle and add in the beaten egg. Mix together and knead into  dough, adding water by the tablespoon full if necessary. Leave the dough to rest - allow it to cool but not chill completely as it is then too hard to roll.

Preheat the oven to 170C.Line a baking tray with baking paper. Roll dough out to 5mm thickness. Cut a rectangular shape to fit the baking try. Scatter sliced almonds over the baking paper and the dough onto the almonds. Bake for  12 - 15 minutes until done. Remove from  oven and cut into rectangles whilst still warm.

You can, of course, leave out the almonds, and mould the dough into the traditional speculatius mould, or simply cut out shapes with the traditional cookie cutter.


1 Comment

Lebkuchen/Gingerbread Recipe

10/1/2014

1 Comment

 
Picture
450g Flour
250g golden syrup (a pale treacle)
375g margarine (you can use butter but the point here is that it really is not essential)
1 tsp Lebkuchen spice ( see my recipe under German Christmas Recipes)
100g brown sugar
1 teaspoon bicarbonate of soda/baking soda

In a saucepan melt margarine, syrup, spices and brown sugar. Leave to cool. Add flour and bicarbonate of soda and knead to a smooth dough.. Rollout to approx. 5mm thickness and cut into desired shapes. Bake at 180C for 15 to 20 minutes or until done.

Decorate with icing as desired.
1 Comment

    Categories

    All

    Author

    On this page I am Angela, daughter of German mother and Austrian father who kept very true to their traditions over Christmas. This is my way of preserving those traditions.

    Archives

    October 2014
    September 2014

    RSS Feed


Powered by Create your own unique website with customizable templates.