Cheesy Herb Bread

8/8/2014

Cheese and Herb Loaf:

500g wholemeal flour
1/2tsp sugar...
1 sachet yeast
1/2 tblsp garlic powder
1tblsp dried chives
1 tblsp dried parsley
1/2 tblsp dried basil
1 cup grated parmesan cheese
2tsp coffee creamer
300ml water

Dissolve coffee creamer in a little bit of hot water and top water to 300ml. Add sugar and yeast and stir - leave 10mins till frothy.
Combine all other dry ingredients and 2/3 of the cheese -create a well and pour in the yeast mix. Stir and combine to form a dough. Knead for 10mins and leave to rise.
Knead again, put into a greased breadpan and bake at 200degrees for 35minustes. Remove, leave to cool slightly and serve with butter and soup

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First and foremost, I am proudly of German and Austrian descent! However, I was born in the middle east, grew up and went to school in South Africa, then worked in the financial sector for nearly 20 years both in SA and the UK. Now, with my Kiwi husband and son I live in New Zealand and love it. I have now blended the cultures and nationalities that make me the person I am to create my own style of food. I make my own sausages, will soon be smoking them too, flavoured with tastes of Germany, the middle east, South Africa as well as the traditional English pork sausage flavoured with tastes of my childhood. Above all,the German in me stands out in all my sausages - if its not meat, it does not go into a sausage! Cakes,Torten and blends of cultural recipes are my forte - Black Forest Pavlova anyone?

Cheesy Herb Bread

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