
500g wholemeal flour
1/2tsp sugar...
1 sachet yeast
1/2 tblsp garlic powder
1tblsp dried chives
1 tblsp dried parsley
1/2 tblsp dried basil
1 cup grated parmesan cheese
2tsp coffee creamer
300ml water
Dissolve coffee creamer in a little bit of hot water and top water to 300ml. Add sugar and yeast and stir - leave 10mins till frothy.
Combine all other dry ingredients and 2/3 of the cheese -create a well and pour in the yeast mix. Stir and combine to form a dough. Knead for 10mins and leave to rise.
Knead again, put into a greased breadpan and bake at 200degrees for 35minustes. Remove, leave to cool slightly and serve with butter and soup