
I shredded the pork onto a fresh bap, added homemade apple sauce, braised red cabbage and some gravy - additional gravy on the side for dipping if desired. - absolutely delicious and just as good cold for lunch the next day See More
![]() German traditional Sunday roast meal is often a pork leg or shoulder roast, with braised red cabbage and potato dumplings with gravy. Here I have taken the basic ingredients and made a very NZ twist on it - not only did I add homemade apple...sauce (with some added wholegrain mustard) but I cooked it in the slow cooker or crockpot seasoned with salt,pepper,carawy seed and garlic powder. I added onion,celery and carrot to the crock pot before placing the pork onto the vegetables, put the lid on it and allowedit to cook for approx. 8 hours. It created the most delicious and soft meat and gravy. Braised red cabbage cooked with cloves,cinnamon, vinegar and sugar complement the pork.
I shredded the pork onto a fresh bap, added homemade apple sauce, braised red cabbage and some gravy - additional gravy on the side for dipping if desired. - absolutely delicious and just as good cold for lunch the next day See More Comments are closed.
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