2 apple s peeled,cored and quarted
2 tablespoons butter
1 tablespoon sugar
1/2 teaspoon cinnamon
1 1/4 cup flour
1 1/4 cup milk
1 egg
2 tablespoons vegetable oil
pinch of salt
1 teaspoon baking powder
Dice the quartered apple. Melt butter and sugar in a pan, add the apples and sauté until caramelisation starts. add the cinnamon, mix thoroughly and set aside in a separate dish - leave to cool.
In a bowl mix egg, milk, flour, salt and baking powder into a pancake batter.
Heat a crepe pan,add a drop of oil and then put enough batter into the pan to cover the pan rather generously. This will be thicker than the usual pancake.
Once the batter starts cooking but is still raw on top,place apple pieces onto the raw batter and leave to cook. As the batter starts setting on top,carefully turn the pancake over in the pan to complete the cooking. Be careful not to dislodge the apples.
Place the cooked pancake on a plate, apple side up, sprinkle with sugar and cinnamon to taste. Serve with cream or ice cream as desired.
2 tablespoons butter
1 tablespoon sugar
1/2 teaspoon cinnamon
1 1/4 cup flour
1 1/4 cup milk
1 egg
2 tablespoons vegetable oil
pinch of salt
1 teaspoon baking powder
Dice the quartered apple. Melt butter and sugar in a pan, add the apples and sauté until caramelisation starts. add the cinnamon, mix thoroughly and set aside in a separate dish - leave to cool.
In a bowl mix egg, milk, flour, salt and baking powder into a pancake batter.
Heat a crepe pan,add a drop of oil and then put enough batter into the pan to cover the pan rather generously. This will be thicker than the usual pancake.
Once the batter starts cooking but is still raw on top,place apple pieces onto the raw batter and leave to cook. As the batter starts setting on top,carefully turn the pancake over in the pan to complete the cooking. Be careful not to dislodge the apples.
Place the cooked pancake on a plate, apple side up, sprinkle with sugar and cinnamon to taste. Serve with cream or ice cream as desired.
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