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Fleisch Salat/Coldmeat Salad

9/26/2014

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This is generally made from  a larger high meat content cold meat sausage often sold at deli counters. Of course if you have  a continental butcher close by, try them first:-)   If all else fails a mild flavoured ham could also work, but it is not quite the right meat.

200g Fleischwurst (pork meat cold meat) finely diced

200g gherkins finely diced

150g mayonnaise

50g crème fraiche

Mix all ingredients and season to taste.

Traditionally this recipe has equal amounts of meat, gherkins and mayonnaise, but I often prefer to do it with a little less mayonnaise//crème fraiche mix. It is simply a matter of taste.




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