This is generally made from a larger high meat content cold meat sausage often sold at deli counters. Of course if you have a continental butcher close by, try them first:-) If all else fails a mild flavoured ham could also work, but it is not quite the right meat.
200g Fleischwurst (pork meat cold meat) finely diced
200g gherkins finely diced
150g mayonnaise
50g crème fraiche
Mix all ingredients and season to taste.
Traditionally this recipe has equal amounts of meat, gherkins and mayonnaise, but I often prefer to do it with a little less mayonnaise//crème fraiche mix. It is simply a matter of taste.
200g Fleischwurst (pork meat cold meat) finely diced
200g gherkins finely diced
150g mayonnaise
50g crème fraiche
Mix all ingredients and season to taste.
Traditionally this recipe has equal amounts of meat, gherkins and mayonnaise, but I often prefer to do it with a little less mayonnaise//crème fraiche mix. It is simply a matter of taste.
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