200g finely ground almonds (best done from whole almonds that you grind yourself as you need the little moisture that comes naturally from within the almonds)
180g icing sugar
almond oil/rosewater/orange extract
In a blender mix the almonds and icing sugar adding drops of essence/extract of choice until a dough like consistency is reached. Take out of the blender, and knead until you have the required texture/consistency.
Use as required. or store in an airtight container.
180g icing sugar
almond oil/rosewater/orange extract
In a blender mix the almonds and icing sugar adding drops of essence/extract of choice until a dough like consistency is reached. Take out of the blender, and knead until you have the required texture/consistency.
Use as required. or store in an airtight container.
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